What factors should I consider when choosing a food unit to rent in London?

When selecting a food unit, consider location (foot traffic, accessibility), size and layout (sufficient space for preparation, storage, and service), existing infrastructure (gas, electricity, water, ventilation), planning permissions (check for A3, A4, or A5 usage), and local competition. Also, assess the lease terms, including rent, service charges, and break clauses.

What are the key legal requirements for operating a food business from a rented unit in London?

You'll need to register your food business with the local authority (at least 28 days before opening), obtain the necessary food hygiene certificates (HACCP training), comply with food safety regulations (including proper food handling and storage), and ensure you have adequate public liability insurance. Check with your local council for specific licensing requirements related to your food type.

What checks should I carry out on the property itself before signing a lease for a food unit?

Inspect the property thoroughly for structural issues (damp, leaks), ensure the existing equipment (if any) is in good working order, verify the electrical and gas installations are safe and compliant, and check the drainage system to prevent blockages. It's also advisable to get a professional survey carried out to identify any potential problems.

What are some common pitfalls to avoid when renting a food unit in London?

Be wary of hidden costs (service charges, business rates), restrictive lease terms (limitations on opening hours, types of food you can sell), inadequate ventilation (especially important for cooking fumes), and insufficient storage space. Also, ensure the property has the correct planning permission for your intended use and that you understand your responsibilities for repairs and maintenance.

What due diligence should I undertake before renting a commercial property in London?

Before committing to a lease, conduct thorough due diligence. This includes checking the landlord's ownership of the property, reviewing the lease agreement with a solicitor, verifying the property's planning permissions and any restrictive covenants, and obtaining a professional survey to assess the building's condition. Understanding the local market and potential competition is also crucial.