26 ads for dark kitchen in Commercial Property To Rent

What factors should I consider when choosing a location for a dark kitchen in London?

Consider factors such as proximity to target customer demographics, ease of access for delivery drivers (including parking and loading zones), local competition, and the availability of suitable infrastructure (gas, electricity, water). Research local council planning regulations regarding commercial kitchen operations in residential areas.

What equipment is essential for a dark kitchen setup?

Essential equipment includes commercial-grade ovens, cooktops, refrigerators, freezers, food preparation surfaces, dishwashers, and appropriate ventilation systems. Consider the specific needs of your menu and plan accordingly. Ensure all equipment meets UK safety standards and is regularly serviced.

What legal requirements apply to operating a dark kitchen in London?

You must register your food business with your local council. You'll need to comply with food hygiene regulations, including HACCP (Hazard Analysis and Critical Control Points) principles, and obtain the necessary food hygiene certificates for your staff. You also need to comply with fire safety regulations and ensure you have appropriate insurance coverage.

What are the key considerations for waste management in a dark kitchen?

Implement a robust waste management system, including separate bins for food waste, recycling, and general waste. Comply with local council regulations regarding waste disposal and consider using a licensed waste disposal company. Minimise food waste through careful inventory management and portion control.

What should I look for in a commercial lease agreement for a dark kitchen space?

Carefully review the lease agreement, paying attention to clauses related to permitted use (ensuring it allows for dark kitchen operations), rent review mechanisms, repair obligations, service charges, and termination clauses. Seek legal advice to ensure the lease agreement is fair and protects your interests. Check for any restrictions on operating hours or noise levels that could impact your business.