Nursery Cook

Description

Nursery Cook
10:30 am - 1:30 pm

Requirement:

• Food Safety qualification: CIEH Level 2 or above (or equivalent). Applicants with Level 1 may also be considered if they hold two Food Safety certificates and can demonstrate the ability to prepare fresh meals from scratch.
• At least two years' relevant cooking experience is preferred.
• Level 2 and Level 3 Food Hygiene and Safety certificates are desirable.

Your role will include:

• Preparing and serving delicious, nutritious meals and snacks suited to children’s ages and stages
• Planning menus and managing food orders within budget
• Catering carefully for allergies and dietary requirements, working closely with nursery colleagues to keep information clear and accurate
• Preparing food safely, including adapting textures and sizes to children’s needs
• Helping children explore ingredients and discover the enjoyment of baking through supported activities
• Keeping the kitchen, equipment, and food storage areas clean, organised, and hygienic
• Following food safety procedures and maintaining the required kitchen records