Before purchasing a catering van, thoroughly inspect all kitchen equipment. Check that gas appliances have a valid Gas Safe certificate and that electrical equipment is PAT tested. Ensure all appliances are in good working order, clean, and meet food safety standards. Ask for maintenance records and proof of servicing.
Operating a catering van in London requires compliance with several regulations. You'll need a street trading licence from the local council, food hygiene certification (HACCP), and public liability insurance. Ensure the van meets all relevant health and safety standards, including fire safety regulations. Check with the local council for specific requirements in your operating area.
Examine the van's engine, brakes, and suspension. Check for rust, leaks, and any signs of damage. Review the vehicle's service history and MOT certificate. It's advisable to have a mechanic inspect the van before purchase to identify any potential issues. Pay close attention to the tyres, lights, and overall roadworthiness.
The layout and design of the interior are crucial for efficient operation. Consider the workflow, storage space, and accessibility of equipment. Ensure the layout complies with food safety regulations, allowing for proper separation of raw and cooked foods. Think about the ergonomics of the workspace to minimise strain and maximise productivity.
Catering vans typically use a combination of gas and electricity. Check the capacity of the gas cylinders and the condition of the gas lines. For electrical power, consider the wattage requirements of your equipment and ensure the van has an adequate generator or hook-up capability. Inspect the wiring and electrical outlets for safety and compliance with regulations.
