Demi Chef de Partie

Description

Assist in food preparation and cooking according to recipes and standards

Support the Chef de Partie in running a specific kitchen section

Ensure quality, presentation, and consistency of dishes

Maintain cleanliness and hygiene standards (food safety, storage, labeling)

Help with stock control and report shortages

Prepare ingredients (cutting, marinating, portioning)

Work efficiently during busy service periods

Support and guide commis chefs or junior staff

Follow instructions from senior chefs (Sous Chef / Head Chef)

Skills Required

Basic to intermediate cooking skills (grill, saut??, prep, etc.)

Good time management & organisation

Ability to work under pressure in a fast-paced kitchen

Strong teamwork and communication

Knowledge of food hygiene & safety

Attention to detail in plating and taste

1-3 years kitchen experience (often as a Commis Chef)

Culinary training (preferred but not always required)

Food safety certification (Level 2 often expected in the UK, if not could be provide the training for it .)

Job Types: Full-time, Permanent

Pay: GBP12.80 per hour

Benefits:

Company events

Company pension

Discounted or free food

Employee discount

On-site parking

Experience:

Chef: 3 years (required)

Cooking: 3 years (required)

Work Location: In person

Ad ID: 5418693133