• Cars & Vehicles
Cars & Vehicles
Browse by
  • Cars
  • Motorbikes & Scooters
  • Vans
  • Campervans & Motorhomes
  • Caravans
  • Trucks
Discover more in our guides
For Sale
Browse by
Services
Browse by
  • Business & Office
  • Childcare
  • Clothing
  • Computers & Telecoms
  • Entertainment
Property
Browse by
  • For Sale
  • To Rent
  • To Share
Pets
Browse by
  • Birds
  • Cats
  • Dogs
Jobs
Browse by
Community
Browse by
  • Artists & Theatres
  • Classes
  • Events, Gigs & Nightlife

Contact The George Inn Middle Wallop

The George Inn Middle Wallop

Live In Chef

Stockbridge, Hampshire

recruiter logo

The George Inn Middle Wallop

Contact The George Inn Middle Wallop

Hours
Full Time
Job Level
Experienced
Posted
11 days ago
Salary
*PAY BASED ON EXPERIENCE*Company events Discounted or free food Housing allowance On-site parking
Recruiter
The George Inn Middle Wallop
Closes
05 Nov 2026
Contract Type
Permanent

Description

We are seeking a passionate and dynamic Chef to lead our culinary team and craft exceptional dining experiences. As a Chef, you will oversee all aspects of food preparation, kitchen operations, and team management to ensure high standards of quality, safety, and hospitality. Your energetic leadership will inspire creativity in the kitchen while maintaining efficient workflows that delight our guests and uphold our reputation for excellence. This role offers an exciting opportunity to showcase your culinary expertise and foster a vibrant, team-oriented environment.

Duties

Lead and supervise kitchen staff to ensure smooth daily operations and maintain high standards of food quality and presentation
Oversee food production processes, including preparation, cooking, plating, and serving of dishes in accordance with established recipes and standards
Manage inventory levels, order supplies, and ensure proper storage to minimize waste and control costs
Enforce food safety regulations and hygiene standards to guarantee a safe dining environment for guests and staff
Develop innovative menu items that reflect current culinary trends while catering to guest preferences
Train team members on food preparation techniques, safety protocols, and customer service excellence
Coordinate with front-of-house staff to ensure timely service and exceptional guest experiences
Requirements

Proven experience in a culinary leadership role within a restaurant or hospitality setting with supervising responsibilities
Extensive knowledge of food preparation, cooking techniques, and kitchen equipment operation
Strong team management skills with the ability to motivate and develop staff members
Demonstrated expertise in food safety practices and compliance with health regulations
Exceptional organizational skills with the ability to multitask efficiently in a fast-paced environment
Previous experience in food production, restaurant operations, or hospitality environments is highly desirable
Excellent communication skills to effectively collaborate with team members and management
Join us as a Chef and bring your culinary passion to life! We value energetic leaders who thrive on teamwork, innovation, and delivering memorable dining experiences. This paid position offers the chance to grow your skills within a vibrant hospitality environment dedicated to excellence.

*PAY IS BASED ON EXPERIENCE*

*PLEASE NOTE THIS POSITION IS FOR A LIVE-IN CHEF*

Ad ID: 9000000269

Jobs