Sous Chef - NSO

Description

SOUS CHEF A rare opportunity to help launch an exciting new restaurant and grow with the business.

Sous Chef - New Restaurant Opening

We're seeking an experienced, passionate Sous Chef to lead our kitchen in an exciting new restaurant that's quickly becoming a destination venue.

We are looking for a strong Sous Chef to work closely with our Head chef to oversee the running of the kitchen and our team, ensuring our high standards are consistently met and the menu evolves and develops throughout the year in line with the seasons and produce from our walled garden.

KEY RESPONSIBILITIES INCLUDE:

Overseeing the day to day running of the kitchen alongside the Head Chef

Assisting the Head Chef in menu development and implementation of new dishes, bringing fresh ideas and methods to the table

Mentor and develop junior team members to ensure the company ethos is instilled within the team and continually drive excellence

Assume responsibilities of the Head Chef in their absence Who You Will Be

Committed and accountable, taking ownership and showing initiative in everything you do

Passionately guest-focused, always putting the customer at the heart of decisions

Flexible and adaptable in a fast-paced, ever-changing environment

Highly motivated, proactive, and eager to continuously develop your skills

Positive and solutions-driven, with a strong "can-do" attitude

An excellent communicator who builds strong relationships with guests and colleagues

A supportive team player who leads with cooperation, dedication, and integrity This is an amazing opportunity for an exceptional candidate. xjnqpsq If this sounds like the next step in your hospitality career, we would love to hear from you. Please apply today!

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Ad ID: 5417567894