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Full-Time Chef – Mobile Catering Trailer
Isleworth, London
Permanent
15-20 per hour
5 days ago
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What should I check when inspecting a used catering trailer before buying it?
Thoroughly inspect the trailer's chassis for rust and structural damage. Check the tyres for wear and tear, and ensure the brakes are functioning correctly. Examine the interior for cleanliness and compliance with food safety standards. Verify that all appliances, such as cookers, refrigerators, and sinks, are in good working order. Ask for service records and gas safety certificates.
What legal requirements apply to operating a catering trailer in the UK?
You'll need to register your food business with your local authority. You must comply with food hygiene regulations, including having a documented food safety management system (e.g., HACCP). You'll also need public liability insurance and potentially employer's liability insurance if you have staff. Ensure your trailer meets gas and electrical safety standards and possesses the relevant certificates.
What type of trailer licence do I need to tow a catering trailer?
The licence requirements depend on the combined weight of the towing vehicle and the trailer (Maximum Authorised Mass or MAM). If the combined MAM is over 3,500kg, you may need a Category B+E licence. Check the DVLA website for detailed information and specific requirements based on your driving licence and vehicle.
What are some essential safety considerations for a catering trailer?
Ensure proper ventilation to prevent carbon monoxide build-up, especially when using gas appliances. Have a fire extinguisher and fire blanket readily available and ensure staff are trained in their use. Secure gas bottles properly and check for leaks regularly. Use appropriate signage to warn customers of hot surfaces or potential hazards. Regularly inspect electrical wiring and appliances for damage.
What should I look for in terms of equipment and layout when buying a catering trailer?
Consider the type of food you plan to serve and ensure the trailer has the necessary equipment, such as cooking appliances, refrigeration, and serving counters. The layout should be efficient and allow for smooth workflow. Check for adequate storage space and consider the ease of cleaning and maintenance. Look for features like stainless steel surfaces and non-slip flooring for hygiene and safety.