Sous Chef

Description

We are seeking a passionate and skilled Sous Chef to join our culinary team. As a Sous Chef, you will play a vital role in supporting the Head Chef in managing kitchen operations, ensuring the highest standards of food preparation and presentation. This position is ideal for individuals who thrive in a fast-paced environment and possess strong leadership qualities.

Duties

Assist the Head Chef in planning and directing food preparation in the kitchen.
Oversee daily kitchen operations, ensuring that all food safety and hygiene standards are met.
Prepare and cook high-quality dishes according to the restaurant's menu specifications.
Collaborate with kitchen staff to ensure efficient workflow and timely service.
Train and mentor junior kitchen staff, fostering a positive team environment.
Manage inventory, including ordering supplies and maintaining stock levels.
Ensure that all kitchen equipment is maintained and used properly.
Contribute to menu development by suggesting new dishes and seasonal specials.

Requirements

Proven experience as a cook or in a similar role within a restaurant or hospitality setting.
Strong knowledge of food safety regulations and culinary techniques.
Excellent organisational skills with the ability to manage multiple tasks simultaneously.
Demonstrated leadership abilities with experience in team management.
Passion for culinary arts with a creative approach to food preparation.
Ability to work under pressure while maintaining attention to detail.
Flexibility to work various shifts, including evenings and weekends.

If you are ready to take your culinary career to the next level and contribute to an exciting kitchen environment, we encourage you to apply for this rewarding opportunity as a Sous Chef at Holohan's Pantry.

Job Type: Hours negotiable

Additional pay:

Tips

Benefits:

Company pension
Discounted food
Sick pay

Schedule:

Flexitime

Ad ID: 5417427617