Semi Skilled Butcher (Relocation support to South Lincolnshire)

Description

Semi-Skilled Butcher | £14.39 per Hour | Relocation Opportunity

This is a permanent, full-time opportunity within an established food manufacturing business. Full relocation support is available to help make your move as smooth and stress-free as possible.

Location: South Lincolnshire

Salary: £14.39 per hour

Role Type: Permanent - Right to Work in the UK required

Hours: 37.5 hours per week

Shifts: 06:00-16:30, four days between Monday and Friday, with one weekday off

Overtime: May be available but is not guaranteed

About the Role

We are currently recruiting Semi-Skilled Butchers to join a well-established food manufacturing business in South Lincolnshire. This is an excellent opportunity for candidates with some knife skills who are looking to develop their experience in a professional meat processing environment.

As a Semi-Skilled Butcher, you will trim beef primals, joints and smaller cuts to customer specifications on a busy production line. Training will be provided on product specifications, equipment and safe working procedures. Previous professional butchery experience is not essential.

Benefits

Generous holiday entitlement

15% staff discount

Additional 10% discount card for a friend or family member

Career development opportunities

Subsidised staff canteen

Company pension and life assurance

Healthcare and wellbeing benefits, including Aviva Digital GP

MyPerks discounts

Family-friendly leave policies

Free parking

Training provided on site Duties

Trimming meat and removing fat, gristle and defective material

Using knives to prepare beef cuts to customer specifications

Operating handheld trimming equipment and other machinery following training

Maintaining product quality and minimising waste

Following food safety, hygiene, cleaning and health & safety procedures

Supporting colleagues and helping new team members learn trimming tasks

Maintaining consistent standards in a fast-paced production environment Requirements

Some knife skills and good manual dexterity

Previous butchery experience is beneficial but not essential

Ability to follow instructions and work effectively as part of a team

Good concentration and attention to detail

Comfortable working in chilled conditions and wearing mandatory protective equipment

Communicative English to understand safety instructions and supervisor directions

Food Safety Level 2 is listed in the role profile; site training is provided for operational requirements Working Environment

The role is based in a chilled abattoir and boning hall, with temperatures typically between 2°C and 9°C. Duties involve handling raw meat, repetitive hand and wrist movements and extended periods of standing. Mandatory PPE, including chainmail and cut-resistant protection, is provided.

The selection process includes a CV review, Teams discussion, site tour and block test. An immediate start is available.

Relocation Support

This role is based in South Lincolnshire. xjnqpsq Through our bespoke "Recruit and Relocate" solution, Workforce can support candidates willing to relocate by assisting with accommodation sourcing and helping them settle into the area.

If you have good knife skills and are looking for an opportunity to develop your experience in food manufacturing, we would love to hear from you

Ad ID: 5419144231