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Contact Jelly Technical

Jelly Technical

Apply on company site

Food Technologist

Bath, Somerset

Jelly Technical

Contact Jelly Technical

Hours
Full Time
Posted
27 days ago
Salary
250.00 GBP Daily
Recruiter
Jelly Technical
Closes
15 Apr 2026
Course
No
Contract Type
Contract
Recruiter Type
Direct Employer

Description

Food Technologist

Near Bath

250 per day (umbrella rate)

Inside IR35

Up to 4 days out of 5 remote working per week

3 –4 month contract

Jelly Technical is recruiting on behalf of a well–established food manufacturer near Bath for an experienced Food Technologist to support the business during a key period of activity. This is a hybrid contract role offering flexibility alongside hands–on technical involvement within a fast–paced food manufacturing environment.

The contract is expected to run for 3 to 4 months.

Additional details include:

Hybrid working model (remote working up to 4 days out of 5 per week).Immediate or short–notice start required.Opportunity to work on active NPD, and technical improvement projects.Exposure to a high–standard food manufacturing operation.As an Interim Food Technologist, your key responsibilities will include:

Supporting NPD projects from concept through to launch.Create, review and manage specifications for raw materials.Ensuring compliance with food safety, quality, legality and customer standards.Liaising with internal teams and external stakeholders including suppliers and customers.Artwork & labelling approval. What You'll Bring:

Proven experience in a food technologist or similar technical role within food manufacturingStrong understanding of supplier / raw materials management.Ability to manage multiple tasks and prioritise critical actions.Confident communicator with a practical, solutions–focused approach.Experience across chilled, ambient or short shelf–life products would be advantageous.

Apply TODAY to express an interest. A member of the Jelly Technical team will endeavour to contact all suitable applicants within 72 hours.

Ad ID: 5418132183

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