Sous Chef

Description

Are you passionate about creating exceptional culinary experiences and ready to take the next step in your career? We are seeking a dedicated Sous Chef on behalf of our esteemed client to join a dynamic team in East Lothian. Working in a newly equipped kitchen with a fantastic team, you will have the opportunity to grow within a large, well-established company.

This countryside bistro is cooking to a great standard with local, fresh ingredients, and to a level on par with 1 AA rosette. With a competitive salary of circa £35,000 plus great tronc/tips (circa £6,000 per year), this is an opportunity not to be missed. This is an hourly paid position so you will be paid for every hour you work.

Newly equipped kitchen, cooking with fresh, local ingredients

Opportunity to grow within a large, well-established, multi unit company

Mentoring junior colleagues to provide a supportive environment Preferred Requirements:

Proven experience as a Junior Sous/ Sous Chef

Demonstrated management skills in a fast-paced kitchen environment

Passion for creating exceptional dishes using fresh, high-quality ingredients

Ability to thrive during busy weekend trade

Experience in mentoring and developing junior colleagues

A UK driving license with access to a vehicle due to location Preferred xjnqpsq Qualifications:

Culinary qualifications or relevant certifications

Proven track record of delivering high-quality, fresh food in a similar setting

Strong communication and leadership skills **Flexible Workforce Solutions are acting as the recruitment agency for this role and not the direct employer. No Visa sponsorship provided, applicants will need to demonstrate their Right to Work in the UK as part of the application process

Ad ID: 5418979368