Restaurant Manager

Description

Restaurant Manager - No Evenings

38,000- 40,000

Full Time, Permanent

45 hours per week

4 week days and alternate weekend days

About the Job:

We are seeking a dedicated and experienced Restaurant Manager to oversee daily operations. The ideal candidate will possess a strong background in hospitality and culinary management, demonstrating exceptional leadership skills to inspire and guide our team. This role requires a passion for delivering outstanding customer service while ensuring the smooth running of kitchen and front-of-house operations.

Responsibilities

Manage all aspects of restaurant operations, including staffing, training, and performance management. Ensure high standards of food preparation and presentation in accordance with health and safety regulations. Oversee inventory management, including ordering supplies and maintaining stock levels. Develop and implement strategies to enhance customer satisfaction and drive sales. Coordinate with kitchen staff to ensure timely service and quality food delivery. Handle customer inquiries, complaints, and feedback professionally to maintain a positive dining experience. Monitor financial performance, including budgeting and cost control measures. Foster a positive work environment that encourages teamwork and collaboration among staff members. About You:

Proven experience in restaurant management or a similar role within the hospitality industry. Strong leadership abilities with a focus on team management and development. Knowledge of food preparation techniques and culinary standards. Excellent communication skills, both verbal and written, with the ability to engage effectively with customers and staff alike. Ability to multitask in a fast-paced environment while maintaining attention to detail. Familiarity with bartending practices is an advantage but not essential. A passion for hospitality and commitment to delivering exceptional service experiences.

Ad ID: 5419243442