Evening Chef De Partie - Monday to Friday

Description

Evening Chef de Partie Monday to Friday

35,000 Per Annum + Paid Overtime

13:30pm - 9:30pm 40-Hour Contract

Corporate Contract Catering Hospitality & Events

Looking for a role that offers exceptional food, a premium working environment, and every weekend off?

We're recruiting for an experienced Evening Chef de Partie to join one of the City's most prestigious corporate catering operations. This is a fantastic opportunity to become part of a highly skilled brigade delivering exceptional hospitality, fine dining, and bespoke events within a modern corporate environment.

Working a Monday to Friday evening shift, you'll play a key role in preparing and delivering everything from executive dinners and canap receptions to private dining and high-end hospitality functions. You'll also have the opportunity to significantly boost your earnings through paid overtime, with all additional hours paid.

The Role

As Evening Chef de Partie, you'll be responsible for running your own section during afternoon and evening service, supporting the delivery of premium hospitality across a variety of events and functions.

Working alongside an experienced team, you'll help produce beautifully presented dishes using fresh, seasonal ingredients whilst maintaining the highest culinary standards throughout service.

Responsibilities will include:

Running your own section during evening hospitality servicePreparing and delivering high-quality dishes for executive dining, private events and canap receptionsSupporting the wider kitchen team during busy evening functionsMaintaining exceptional food presentation and consistencyAssisting with mise en place and service preparationEnsuring the highest standards of food safety, hygiene and organisationContributing ideas towards seasonal menus and hospitality offeringsSupporting occasional large-scale corporate events

What We're Looking For

Previous experience as a Chef de Partie within a quality-led kitchenExperience within hospitality, fine dining, hotels or premium contract catering would be highly desirablePassion for fresh food and high-quality ingredientsExcellent organisation and attention to detailCalm under pressure with the ability to deliver consistently during busy serviceA positive attitude and strong team ethicRelevant culinary qualifications and current food safety knowledge

What's On Offer

35,000 annual salaryMonday to Friday working pattern13:30pm - 9:30pm shift40-hour contractPaid overtimeEvery weekend offOpportunity to work within one of London's leading corporate hospitality operationsHigh-quality fresh food and premium ingredientsExcellent career progression and ongoing developmentSupportive, professional kitchen brigadeStaff meals whilst on dutyIf you're passionate about delivering exceptional food and want to join a business that genuinely values quality, work-life balance and career progression, we'd love to hear from you.

Search is an equal opportunities recruiter and we welcome applications from all suitably skilled or qualified applicants, regardless of their race, sex, disability, religion/beliefs, sexual orientation or age.

Ad ID: 5418666699