Commis/Chef de Partie (live-in available for the right candidate)

Description

Assist in the preparation of ingredients and basic cooking tasks under the supervision of senior chefs

Ensure the highest standards of hygiene and food safety in the kitchen

Measure, weigh, and mix ingredients accurately

Maintain cleanliness and organization of kitchen stations and storage areas

Follow recipes and instructions while maintaining consistency in food quality

Support kitchen operations by handling prep work and mise en place

Learn and apply proper cooking techniques for different dishes

Assist in receiving and storing deliveries while maintaining stock rotation

Follow health and safety regulations and comply with kitchen protocols

Take on additional tasks as assigned by senior chefs to support smooth kitchen operations

Basic knowledge of food preparation techniques and kitchen equipment

Strong organizational and multitasking skills

Ability to follow instructions and work as part of a team

Keen attention to detail and willingness to learn

Good communication skills and a proactive attitude

Ability to work efficiently under pressure

Understanding of food hygiene and safety regulations

Ability to work in a fast-paced, high-pressure environment

Willingness to work flexible hours, including weekends and holidays

Job Types: Full-time, Permanent

Pay: GBP12.21-GBP15.00 per hour

Expected hours: 40 per week

Benefits:

Company pension

Employee discount

Free parking

On-site parking

Sick pay

Work Location: In person

Ad ID: 5418772665