Brasserie Restaurant Supervisor

Description

Brasserie Restaurant Supervisor

Location: Ardencote Hotel & Spa, Warwickshire

Reporting To: Restaurant Manager, Assistant Restaurant Manager

Department: Kitchen

Estimated Start Date: 23 November 2026

Join our Food & Beverage team and help us deliver exceptional guest experiences.

We’re looking for a confident and enthusiastic Restaurant Supervisor to support the day-to-day running of our restaurants, including the Orangery, Thyme and Lacu.

This is a hands-on role for someone who loves hospitality, enjoys leading a team and takes pride in delivering brilliant service

As Restaurant Supervisor, you’ll work alongside our Restaurant Management team to make sure every service runs smoothly and our guests receive the high standards they expect

What You'll Be Doing

· Leading, supporting and motivating the Food & Beverage team during service

· Helping create memorable experiences for every guest

· Making sure our restaurant standards are consistently maintained

· Supporting daily restaurant planning and staffing

· Briefing the team on menus, dietary requirements, VIPs and special requests

· Training and developing team members to help them perform at their best

· Completing opening and closing procedures

· Maintaining excellent cleanliness, presentation and uniform standards

· Helping resolve guest queries and concerns, escalating when needed

· Supporting stock and wastage recording

· Making sure Health & Safety, COSHH and food service procedures are followed

About You

Must be passionate about hospitality and great customer service Must be confident supervising and motivating a team Must be organised and comfortable working in a busy restaurant environment Must be friendly, approachable and professional Must be able to communicate clearly with both guests and colleagues Must be proactive and happy to get involved wherever needed Must be committed to maintaining high standards of service, cleanliness and safety

Additional Information:

· Full-time - Working 37.5 hours per week

· Working 5 out of 7 days a week

· Shift Pattern: As required

· Full flexibility is key as you will be expected to work as and when necessary to meet the needs of the team and the business

· Salary: £13.71 per hour

· Applicants must have the right to work in the UK at the time of application and throughout their employment. xjnqpsq Unfortunately, sponsorship is not available for this position, either now or in the future

What We Offer

Complimentary Spa Day on work anniversaries at any of our company spas Complimentary use of leisure and spa facilities Access to the Employee Assistance Program 30% discount on overnight stays and spa days Discounts on food, drink and retail across our venues Pension scheme Free Parking Refer-a-Friend scheme Excellent Induction and training programme Perkbox Online benefits and discounts On-line Doctor support (appointments/prescriptions) A fun, supportive and inclusive work environment with loads of development opportunities This is an opportunity to take an important leadership role within the Brasserie, working alongside the Restaurant Manager to shape the guest experience, develop a brilliant team and continually raise standards

If you’re passionate about hospitality, love leading from the floor and want to help create dining experiences guests remember, we’d love to hear from you

Apply today and become part of our journey to deliver exceptional hospitality

People say you can’t choose your family, well we choose you to be part of ours!

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