Grill Chef

Description

Sami’s is a busy, high-quality grill restaurant known for exceptional flavour, consistency, and hospitality. We are looking for an experienced Grill Chef to join our kitchen team and help us continue delivering outstanding dishes to our loyal customer base.

Responsibilities

• Expertly grill a wide range of meats (including chicken, lamb, beef, and steaks) to precise temperatures and customer preferences.

• Prepare, marinate, portion, and handle meats according to Sami’s recipes and standards.

• Maintain strict adherence to health, safety, and food hygiene regulations at all times.

• Work cleanly, efficiently, and with a strong sense of organisation during busy service periods.

• Ensure consistency in cooking, flavour, and presentation across all grill items.

• Coordinate smoothly with the kitchen team to maintain fast service and high quality.

• Monitor stock levels, assist with prep, and support kitchen operations where needed.

Requirements

• Minimum 2–3 years of experience as a Grill Chef in a high-volume or premium restaurant.

• Strong knowledge of meat temperatures, doneness levels, and grill techniques.

• Proven ability to prepare and cook chicken, lamb, beef, and mixed grill items with accuracy.

• Understanding of and commitment to HACCP, food safety, and kitchen hygiene standards.

• Ability to work clean, calm, and well-organised under pressure.

• Good communication skills and a positive, team-oriented attitude.

• Reliability, punctuality, and pride in your craft.

Ad ID: 5417474365