Chef de Partie - Immediate Start - Meadowhall, Sheffield

Description

We are seeking a talented Chef de Partie to join our client's busy kitchen team in Sheffield. Operating at a reputable dining venue in Meadowhall, you will run a specific section of the kitchen. All candidates must possess valid eligibility credentials and have the right to work in the UK. If you are interested and ready for an immediate start, please apply today!

Key Duties:

- Run and manage a designated kitchen section (e.g., sauce, larder, grill, pastry).

- Prepare, cook, and present high-quality dishes according to recipe specifications.

- Adhere strictly to food hygiene, HACCP safety standards, and allergen controls.

- Train, monitor, and guide apprentice commis chefs on your section.

Candidate Requirements:

- NVQ Level 2 or 3 in Professional Cookery or equivalent culinary experience.

- Valid Food Safety Level 2 certificate.

- Minimum 2 years of experience working as a Commis Chef or CDP in a busy kitchen.

- Excellent communication skills and ability to perform under peak service hours.

We Offer:

- Competitive annual salary with direct, equal share of card tips.

- Staff meals provided on shift and uniform laundered by the hotel.

- Clear internal progression plans to Junior Sous Chef roles.

- Corporate discounts across hospitality partner hotels.

- Pay Rate: £30,000 - £34,500 per annum + Tips

- Job Type: Permanent

- Shifts: 45 hours per week (Straight and Split shifts, Rota based)

Interested in this vacancy? Apply online at https://recruitment-choice.co.uk/apply or email vetting@recruitment-choice.co.uk quoting reference code: RC-SHF-CHE-360. Speak with Helen Carter.

Ad ID: 5418676011