The Travelling Tikki

Description

We create food experiences, inspired by India!
- Private dining experiences at a venue of your choice. A sit down delicious 2-4 course feast at a beautiful table.
- Indian-inspired afternoon tea (High Chai) experiences, tiered stands and all, at your chosen venue.
- Self-serve hot buffets, complete with curries, sides and accompaniments.
- Grazing hampers, including a High Chai hamper, with sweet and savoury nibbles.
- dabbaClub experiences: a regional Indian feast in traditional tiered tiffin tins (dabba).
- party boxes, for smaller gatherings, ready-to-eat or ready-to-reheat.

Our food brings together heirloom family recipes, regional favourites picked up my (I'm Parul Gupta, the founder of The Travelling Tikki) travels across India, and then those that have been influenced by my experiences thereafter.

I created The Travelling Tikki to share my love for regional Indian cuisine and cooking, and for food rooted in tradition but not bound by it.

All our food is handmade fresh to order. We also roast and grind our own spice blends. Our fresh produce is handpicked and locally sourced from our village or neighbouring green grocer, butcher and fish monger. We never use artificial colours or flavouring.

We believe food brings people together and all our food experiences from our grazing hampers to our dabbas, catering offers, afternoon tea and supper clubs are designed to be shared.

We only take on small to medium sized catering requests, from a cozy two up to 50, so we can focus on giving our clients a fantastic experience, with attention to detail in food preparation, ambience and presentation - there is care, effort and intention behind every aesthetic and flavour choice we make.

We are a sustainable business, using reusable, recyclable or compostable tableware and packaging across our services, unless we absolutely cannot. We encourage pre-orders to reduce food wastage.

Get in touch with us for your next event, we'd be delighted to help!