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Hardcover cookbookLe Manoir aux Quat'Saisons: The Story of a Modern Classic by chef Raymond Blanc
Clacton-on-Sea, Essex
£5
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Description
Hardcover cookbook titled Le Manoir aux Quat'Saisons: The Story of a Modern Classic by chef Raymond Blanc
Features a seasonal journey through his legendary restaurant-hotel, including stories of its gardens and rooma.
Contains 120 signature recipes ranging from simple soups to sophisticated gastronomy.
Highlights the culinary excellence and atmosphere of his two-Michelin-starred establishment in Great Milton, Oxford.
Collect Clacton on sea co15 6a
Posted: 5 days ago
Ad ID: 1512292720
Details
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