£8
Cookery Book
Kelso, Scottish Borders
1 of 9
£8
Description
The Cook’s Book Step-by-step Techniques & Recipes by Jill Norman - Hardcover
Published Dorling Kindersley 2005
This book is a massively thick book with over 600 pages !
Step by step techniques & recipes for success every time from world’s top chefs , including Marcus Wareing, Shaun Hill, Paul Gayler, Ken Hom, Charlie Trotter
Includes recipes using food processor
Measurements in both imperial & metric
Used but in very good condition
Proceeds to Borders Pet Rescue Charity
Posted: 6 days ago
Ad ID: 1508369846
Details
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