When buying logs, ensure they are properly seasoned (dried) to a moisture content below 20%. Unseasoned logs produce more smoke and less heat, and can damage your chimney. Look for splits and cracks in the wood, which indicate drying. Ask the seller how long the logs have been drying and how they were stored. Avoid logs that feel heavy or damp.
Hardwoods like oak, ash, and beech are generally preferred for burning as they burn hotter and longer than softwoods. Softwoods like pine and fir burn faster and produce more smoke. Avoid burning treated wood, as it can release harmful chemicals into the air.
Store logs in a well-ventilated area, ideally off the ground and covered to protect them from rain and snow. A log store with a roof and open sides is ideal. Proper storage is crucial for maintaining the logs' dryness and preventing rot.
Yes, there are regulations in place to reduce air pollution from domestic burning. Check if you live in a Smoke Control Area, where you may only be able to burn authorised fuels or use an exempt appliance. You can find information about Smoke Control Areas and approved fuels on the UK government website. Always follow best practices for efficient burning to minimise smoke emissions.
Wear gloves and eye protection when handling logs to protect yourself from splinters and debris. When burning logs, use a fireguard to prevent sparks from escaping. Never leave a fire unattended, and ensure you have a working carbon monoxide detector in your home. Regularly clean your chimney to prevent the build-up of creosote, which can cause chimney fires.
