14 ads for kebab van in Vans for Sale

What key checks should I perform when buying a used kebab van?

Thoroughly inspect the van's mechanics, including the engine, brakes, and tyres. Check for rust, especially underneath the vehicle. Ensure all catering equipment, such as grills, fryers, and refrigerators, are in good working order and have up-to-date safety certificates. Ask for service records and MOT history.

What legal requirements apply to operating a mobile food business in the UK?

You'll need to register your food business with your local authority at least 28 days before starting to trade. You'll also need to comply with food hygiene regulations, including having a food safety management system based on HACCP principles. Ensure you have the appropriate licenses and permits for your operating location, which may vary depending on the local council.

What safety precautions should I take when operating a kebab van?

Install and maintain fire extinguishers and fire blankets. Ensure adequate ventilation to prevent carbon monoxide build-up. Regularly check gas appliances for leaks. Provide staff with appropriate personal protective equipment (PPE), such as aprons and gloves. Implement safe food handling practices to prevent food poisoning.

What documentation should I request from the seller of a used kebab van?

Request the van's V5C registration document (logbook), MOT certificate, service history, and any gas safety certificates for the catering equipment. If the van has been converted, ask for documentation relating to the conversion, including any electrical or gas installation certificates. Also, ask for proof of ownership to ensure the seller has the right to sell the van.

What insurance do I need for a kebab van?

You'll need motor insurance that covers commercial use, as well as public liability insurance to protect you against claims from customers. Employers' liability insurance is also required if you employ staff. Consider contents insurance to cover the catering equipment inside the van. Check if the insurance covers food spoilage.