Thoroughly inspect the refrigeration unit. Check its cooling capacity, listen for unusual noises, and ensure it reaches and maintains the required temperature. Examine the insulation for any damage or gaps, as this affects efficiency. Also, check the vehicle's service history and MOT certificate, paying attention to any advisories related to the refrigeration system.
Fridge trucks used for transporting food must comply with food safety regulations, including temperature control requirements outlined by the Food Standards Agency. Ensure the truck has a valid ATP (Agreement on the International Carriage of Perishable Foodstuffs) certificate if transporting perishable goods internationally. Regular temperature monitoring and record-keeping are essential.
Consider the engine size and type (diesel is generally more fuel-efficient for larger vehicles). Look for trucks with aerodynamic features and well-maintained tyres. The efficiency of the refrigeration unit also impacts fuel consumption; newer, more efficient units can save fuel. Regularly service the vehicle and maintain correct tyre pressures to optimise fuel economy.
The required driving licence depends on the truck's gross vehicle weight (GVW). A standard Category B licence is usually sufficient for vans up to 3,500kg GVW. Larger trucks may require a Category C1 or Category C licence. Check the vehicle's V5C registration document and consult the DVLA website for specific licence requirements.
Besides the refrigeration unit, check for signs of rust or corrosion, particularly in areas exposed to moisture. Inspect the condition of the cargo area and ensure it's clean and hygienic. Look for signs of previous accidents or repairs. It's advisable to have a mechanic inspect the vehicle before purchase to identify any potential problems.
