Indian Curry Chef

Description

Job Overview
We are seeking a passionate and skilled Chef to join our culinary team. The ideal candidate will possess a strong background in food production and preparation, with a flair for creativity and a commitment to delivering exceptional dining experiences. This role requires leadership qualities to manage kitchen staff effectively while ensuring the highest standards of food safety and quality are maintained.
Duties
Oversee daily kitchen operations, ensuring efficient food preparation and service.
Supervise kitchen staff, providing guidance and support to foster a collaborative team environment.
Prepare and cook a variety of dishes, showcasing culinary skills and creativity.
Maintain high standards of food safety and hygiene in accordance with regulations.
Manage inventory, including ordering supplies and minimising waste.
Collaborate with management to develop new menu items that reflect current trends and customer preferences.
Train new kitchen staff on cooking techniques, food safety practices, and kitchen procedures.
Ensure that all dishes are presented beautifully and served at the correct temperature.
Experience
Proven experience in a similar Chef role within a restaurant or hospitality setting.
Strong culinary experience with a solid understanding of various cooking methods and cuisines.
Demonstrated supervisory experience, with the ability to lead and motivate a team effectively.
Familiarity with food safety regulations and best practices in the kitchen environment.
Excellent organisational skills with the ability to manage multiple tasks simultaneously.
A passion for hospitality, with a focus on delivering outstanding customer service. This position is ideal for an individual who thrives in a fast-paced environment and is eager to contribute their culinary expertise to create memorable dining experiences.

Ad ID: 1504171492