The Gastronomy Lab
Overview
- Operates in United Kingdom
- Posting since 2025
Portfolio
Services
Description
I’m a professional chef and culinary consultant with over 15 years of experience in the kitchen, from modern bistros to exclusive members clubs and international restaurant groups.
My work blends culinary precision with creative vision. I design menus, develop original recipes, style dishes for photography, and help restaurants bring their concept to life—from back-of-house systems to the final plate.
I’ve led teams in high-pressure environments, consulted on new openings, and built full menu systems across Mediterranean, Japanese, Peruvian, and Nordic cuisines. Whether you're refreshing an existing menu or launching a new project, I deliver results that are flavorful, operationally smart, and visually refined.
What I offer:
Menu design (à la carte, tasting, seasonal, themed)
Recipe development with clear prep methods and costing
Food styling & plating concepts
Kitchen setup, systems & staff training
Branded recipe cards or visual materials for content and marketing
Multilingual and culturally adaptable, I’m available for on-site collaboration worldwide—or remotely for certain projects
Ad ID: 80000560929
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