The Noma Guide to Fermentation (Foundations of Flavor) Ebook
Camden, London
£5
- Posted
- 54 days ago
Description
The Noma Guide to Fermentation (Foundations of Flavor) Ebook
! DIGITAL EBOOK PDF !
Not a physical book
The Noma Guide to Fermentation (Foundations of Flavor): Including Koji, Kombuchas, Shoyus, Misos, Vinegars, Garums, Lacto-Ferments, and Black Fruits and Vegetables
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Noma--four times named the world's best restaurant--every dish includes some form of fermentation, whether it's a bright hit of vinegar, a deeply savory miso, an electrifying drop of garum, or the sweet intensity of black garlic. Fermentation is one of the foundations behind noma's extraordinary flavour profiles. The Noma Guide to Fermentation takes readers far beyond the typical kimchi and sauerkraut to include koji, kombuchas, shoyus, misos, lacto-ferments, vinegars, garums, and black fruits and vegetables. Fermentation is already building as the most significant new direction in food (and health).
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