Product Manager

Description

Product Manager

About the Role

We have an exciting opportunity for a Product Manager to join a leading fresh produce business, based in Spalding and working across two sites, this role offers broad exposure across whole head fresh produce, pre–prepared products, and cooked prepared products.

The position combines hands–on quality assessment with product allocation and supply chain decision–making. There is significant scope to grow within the role.

Key Responsibilities

Quality Assurance & Compliance

Interpret and apply customer and internal specifications across all product categoriesAssess raw material quality at intake, during storage, on the packing line, and within finished goodsCarry out regular stock inspections, with particular focus on imported products and storage conditionsCollect, record, and submit product samples for laboratory testing, benchmarking, and assessmentSupport traceability and mass balance exercises to ensure transparency and complianceSupplier & Partner Collaboration

Review third–party inspection reports, ensuring accuracy, timely distribution (within 24 hours), and follow–up of corrective actionsBuild and maintain effective working relationships with suppliers, partner packing sites, and third–party facilitiesLiaise closely with Technical Management to ensure all products are safe, legal, and compliantStock & Supply Chain Management

Manage stock rotation and product allocation using quality assessments, test results, harvest data, and delivery informationInvestigate waste stock and manage write–offs to support optimal rotation and food distributionSupport the Procurement team in maintaining a robust and reliable supply baseCross–Functional Support

Communicate quality and product issues promptly to Technical, Procurement, and Packing teamsAbout You

We're looking for a motivated, detail–focused individual who can thrive in a fast–paced fresh produce environment. You will bring:

Experience in quality assurance or technical roles within fresh produce or the wider food industryStrong communication skills, able to work diplomatically with suppliers, technical teams, and commercial colleaguesA proactive, adaptable approach with the ability to manage changing prioritiesStrong organisation skills, attention to detail, and a process–driven mindsetConfidence using Microsoft Office and online reporting platformsA genuine desire to learn, develop, and grow within the roleA valid passport and clean driving licence, allowing travel where requiredQualifications

Higher education preferred (e.g. A–levels), orMinimum 2 years' experience in fresh produce with relevant work–based qualifications, including:Level 2 HACCP & Food Safety (minimum)BRC and/or Internal Auditor qualificationTerms & Conditions

Salary: 35,000 – 38,000 (dependent on experience)Hours: 40 hours per week, Monday to FridayPension: 3% employer / 5% employeeAnnual Leave: 25 days plus bank holidaysFor further information please contact Luan Harrison at MorePeople on (phone number removed)

Ad ID: 5417527920