• Cars & Vehicles
Cars & Vehicles
Browse by
  • Cars
  • Motorbikes & Scooters
  • Vans
  • Campervans & Motorhomes
  • Caravans
  • Trucks
Discover more in our guides
For Sale
Browse by
Services
Browse by
  • Business & Office
  • Childcare
  • Clothing
  • Computers & Telecoms
  • Entertainment
Property
Browse by
  • For Sale
  • To Rent
  • To Share
Pets
Browse by
  • Birds
  • Cats
  • Dogs
Jobs
Browse by
Community
Browse by
  • Artists & Theatres
  • Classes
  • Events, Gigs & Nightlife

Contact Yellow 42 Recruitment

Yellow 42 Recruitment

Apply on company site

Sous Chef - Glasgow

Glasgow

Yellow 42 Recruitment

Contact Yellow 42 Recruitment

Hours
Full Time
Posted
2 hours ago
Salary
35000.00 GBP Annual
Recruiter
Yellow 42 Recruitment
Closes
17 Nov 2026
Course
No
Recruiter Type
Direct Employer
Contract Type
Permanent

Description

Sous Chef Glasgow City Centre - GBP35k Are you a passionate culinary professional ready to take your career to the next level? We re looking for a confident and approachable Sous Chef to join the team of this very cool hotel in Glasgow City Centre. In this role, you'll be the behind-the-scenes hero of this lively kitchen, inspiring and managing staff while crafting memorable dishes. You ll support the Chef in menu development, focusing on creating popular, cost-effective meals that delight our guests. Your leadership will ensure the kitchen runs like clockwork, maintaining high standards of quality, safety, and efficiency. If you re someone who thrives in a fast-paced environment, loves modern cooking techniques, and enjoys working as part of a vibrant, creative team, then this could be your perfect Sous Chef role.

Ensure all resources are available to staff to enable them to perform their tasks in a proper and timely manner Act as a role model while taking part in service - support with preparing and cooking of dishes, tidying and cleaning the kitchen area Monitor portion and waste control to maintain profit margins Arrange for training and development opportunities for staff Schedule staff according to business and staff needs Responsible for the Performance Management of all kitchen staff including goal setting, mid-year & year-end review conversations Translate menu changes into accurate recipes test-cooking dishes to monitor level of quality Purchase supplies, ingredients and prefabricated foods for own partie or, in absence of Head Chef, for the entire kitchen Monitor accurate execution of HACCP guidelines, fire safety policy and working conditions Join a dynamic, multinational company that s redefining hospitality not just another hotel! You ll have ample opportunities to grow within your role and beyond, alongside colleagues who bring fun and energy to the workplace. Plus, enjoy fantastic employee discounts across all our properties in Europe, and access a variety of events, team activities, and a lively working environment that feels like a second home. If this sounds like your kind of challenge, we want to hear from you. Apply now!

Ad ID: 5419189296

Jobs