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Contact Leo Recruits

Leo Recruits

Apply on company site

Senior Sous Chef

Weybridge, Surrey

Leo Recruits

Contact Leo Recruits

Hours
Full Time
Posted
13 hours ago
Salary
40000.00 - 45000.00 GBP Annual
Recruiter
Leo Recruits
Closes
30 Sep 2026
Course
No
Contract Type
Permanent
Recruiter Type
Direct Employer

Description

Job Title : Senior Sous Chef

Location : Surrey

Salary : GBP45,000

Job Type : Permanent

Company : LEO Recruits

Job Summary:

LEO Recruits seeking an experienced Senior Sous Chef to join our team in a 4-star hotel. The successful candidate will be responsible for leading a team of kitchen staff, ensuring high culinary standards, and driving performance improvement. You will work closely with the Head Chef to implement changes, develop the team, and maintain a safe and efficient kitchen environment.

Key Responsibilities:

1. Team Leadership: Motivate and develop the kitchen team to meet hotel specifications and targets.

2. Food Quality and Safety: Ensure minimum food wastage, HACCP compliance, and adherence to food hygiene regulations.

3. Training and Development: Train new and existing staff on culinary standards, menu preparation, and presentation.

4. Customer Service: Respond to customer enquiries and concerns.

5. Menu Development: Assist in designing new menu choices and collaborating with the Head Chef on menu development.

6. Kitchen Operations: Oversee daily kitchen operations, including stock ordering, staff rotas, and paperwork.

7. Leadership in Head Chef's Absence: Fully run the kitchen on Head Chef's days off and holidays.

Skills and Specifications:

1. Experience: At least 4 years as a Sous Chef in a formal or fine dining environment.

2. Leadership: Proven team management and leadership skills.

3. Communication: Good verbal and written English skills.

4. Culinary Expertise: Passionate about cooking and presenting food to high standards.

5. Banqueting Experience: Experience in catering for large events and fine dining.

Education and Qualifications:

1. GCSEs: 5 GCSEs grade A-C, including maths and English.

2. NVQ Level 2: Qualified to a minimum of NVQ Level 2 in a relevant field.

3. Food Hygiene and Safety: Relevant certifications, such as Food Hygiene and Health & Safety.

Benefits:

1. Competitive Salary

2. 28 days annual leave

3. Pension scheme

4. Free meals on duty

5. Free parking

6. Friends and family rates

Ad ID: 5418933516

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