Chef

Description

Looking for work within the catering sector? We'd love to hear from you.

Blue Arrow is currently inviting applications from chefs at various stages of their careers to join our growing team.

We are recruiting for roles including:

Junior Chefs

Chef de Partie

Sous Chefs

Head Chefs

Kitchen/Chef Managers Areas: Brighton, Worthing, and nearby locations across East Sussex

Pay: £16.00 - £22.00 per hour (rate dependent on position and assignment)

Additional Information

A DBS check may be necessary for certain placements, although not required for all roles

Having your own transport is beneficial but not mandatory

A variety of shift patterns are available, including full-time hours, part-time work, and flexible casual shiftsWhat We Can Offer

Competitive pay rates

Weekly wages

Paid holiday entitlement

Workplace pension scheme

Typical Responsibilities

Supporting the smooth day-to-day running of kitchen operations to deliver a high standard of service

Cooking and presenting dishes to a professional level

Assisting with stock control and placing orders when required

Serving meals, including both hot and cold options

Being mindful of dietary needs and allergen requirements

Ensuring all food safety and workplace regulations are followed at all times

Carrying out general kitchen tasks such as cleaning and washing up

What You'll Need

Previous experience or relevant catering qualifications

At least a Level 2 Food Hygiene certificate

Good understanding of health and safety requirements

Familiarity with Manual Handling and COSHH guidelines

Once you've completed registration with Blue Arrow, we'll work with you to match you with suitable opportunities. xjnqpsq

If you've worked in catering and are looking for your next role, apply today and we'll be in touch to talk through your options.

Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people

Ad ID: 5418937046