Sous Chef

Description

Sous Chef - Egham Up to £44,000 | High-Volume Gastropub | 30 Days Holiday

We're on the hunt for a talented Sous Chef to join a busy, multi-faceted pub in Egham. This is a fantastic opportunity for a chef who thrives in high-volume, fresh-food environments and wants to be part of a supportive and ambitious kitchen team.

The Role As Sous Chef, you'll play a key role in the day-to-day running of the kitchen. From supporting the Head Chef with menu development to training and inspiring junior chefs, you'll be hands-on and at the heart of the action. You'll ensure the smooth delivery of service, maintain consistency, and bring passion to every dish.

What's On Offer:

Competitive salary of up to £44,000

30 days holiday (including bank holidays), with extra days earned through service

Free meals on duty

50% discount on food and 30% on drink and accommodation across the group

Pension scheme (up to 3% employer contribution)

Option to join a reduced-rate private healthcare scheme

Weekly Tronc split via TipJar

Early wage access through Wagestream

Regular social events and team rewards

Support, training, and development to help you progress in your career

Supplier trips to farms, bakeries, fish markets, and more

What We're Looking For:

Experience as a Sous Chef in a high-volume, fresh-food pub, restaurant, or hotel

Strong leadership and organisational skills, with the ability to motivate your team

A passion for fresh, seasonal food and delivering great guest experiences

A calm, positive attitude under pressure and a desire to keep learning and developing

This is a brilliant opportunity for a Sous Chef who loves the buzz of a busy service, values a great work culture, and wants to be part of a forward-thinking hospitality group.

INDBOH

Ad ID: 5417208774