Head Chef

Description

Head Chef - Premium Pub & Dining VenueSalary: £45,000 45 Hours per Week

A fantastic opportunity has opened for a Head Chef to lead the kitchen at a busy, quality-led pub and dining venue. This site combines volume, fresh ingredients, and a strong guest following - ideal for a chef who loves being hands-on while driving standards, culture, and commercial performance.

What's on Offer:* £45,000 package (+ quarterly bonuses) * Lieu days, private healthcare, EAP * Discounts across major retailers, gyms, cinema & more * Staff discount + bi-annual team events

What We're Looking For:* Hands-on leader - confident running the grill, managing the pass, and setting pace & standards * Calm under pressure - strong ticket management, organisation and communication in high-volume service * Operationally strong - rota management, forecasting, stock control and performance reviews * Standards-driven - solid knowledge of H&S, EHO compliance, HACCP, allergens and daily due diligence * Commercially aware - strong GP control, waste reduction, supplier relationships and stock management

Highly Desirable:* Experience in high-volume gastropub or steak-led concepts * Passion for seasonal cooking, butchery skills, and weekly specials * Proven success developing and mentoring junior chefs * A collaborative approach with FOH to deliver seamless guest experiences

A brilliant role for a motivated Head Chef ready to take ownership of a busy, quality-focused kitchen and lead it into its next chapter.

INDBOH

Ad ID: 5417467767