Operations Coordinator

Description

Butchery & Operations Coordinator – Full Time

Location: Rural location near York

Hours: Monday to Friday, 8:00am–4:00pm

Salary: 28,000 – 32,000 per annum (depending on experience)

Start Date: ASAP (following interview and trial shift)

We are currently recruiting on behalf of our client, a well–established and growing food production business, for a full–time Butchery & Operations Coordinator. This is a hands–on, multi–faceted role based at their butchery site, working alongside a small, dedicated team.

The successful candidate will play a vital role in supporting the current Butchery Manager with day–to–day operations, with the long–term potential to take on more senior responsibilities within the business. This is not a purely butchery–focused role – it combines elements of production, logistics, systems coordination, and team support, making it an excellent opportunity for someone who is looking to grow within a business and broaden their skillset.

About the Role:

This is a varied and physical role that involves working across the full butchery operation, including:

Assisting with butchery production, packing, and further processing of meat products

Picking and packing cold store pallet orders for wholesale clients

Handling restaurant and online orders from preparation through to dispatch

Supporting the introduction of a new, more digital/IT–driven system to streamline operations

Reducing paperwork and helping implement new procedures

Taking part in general site operations and supporting team members across different areas

Heavy lifting and physical work as part of the daily routine

You'll be joining a close–knit team of 4 full–time and 1 part–time staff at the butchery site, and will need to be adaptable, reliable, and ready to get involved wherever needed – a real team player.

Key Skills & Requirements:

Essential:

Basic IT skills and a willingness to learn new systems

Physically fit and comfortable with lifting and manual handling

A proactive attitude and hands–on approach to work

Reliable and able to work full time (Mon–Fri, 8am–4pm)

Willing to attend an interview and trial working day as part of the recruitment process

Essential Qualifications:

HACCP Level 2 or higher

Food Safety Level 2 or higher

FLT licence (counterbalance)

Experience in butchery, food production, warehouse, or fulfilment roles

What Our Client Offers:

Salary: 28,000 – 32,000 per annum (depending on experience)

Long–term opportunity with clear potential for growth

On–the–job training and mentorship from an experienced Butchery Manager

A varied and interesting role that goes beyond traditional butchery

Supportive, friendly working environment within a small team

Early start and finish – no evenings or weekends

This is a fantastic opportunity for someone looking to build a career in food operations and gain experience across both production and logistics. The right candidate will be someone who enjoys getting stuck in, values a tight–knit team, and is open to learning and development over time.

How to Apply:

If you're interested in this opportunity and meet the basic requirements, please apply today with your CV and a short cover note. Shortlisted candidates will be contacted for an initial interview, followed by a trial working day to ensure a strong mutual fit. Please send your cv to (url removed)

Ad ID: 5416995673