Chef de Partie

Description

Chef de Partie

Year-round employment

Responsibilities

Manage food standards and quality across all stages of food preparation, cooking and service, ensuring our high company standards are consistently met

Manage the smooth running of your section before, during and after service

Have a complete understanding of all menus within your area of responsibility, ensuring that all recipes are followed accurately, portion control is adhered to and that presentation.

Work alongside the Head Chef and team to create and develop daily specials, presenting ideas for new dishes on a regular basis, along with recipes and specification for each dish

Assist in the training and development of junior chefs

Ensure stock rotation carried out correctly and wastage recorded

Adhere to HACCP/COSHH standards

Maintain high levels of CLEANLILNESS at all times.

Participate in any training and personnel exercises designed to improve standards and performance

Wear clean, suitable uniform at all times and ensure a high level of personal hygiene & grooming

Observe all requirements under Health & Safety regulationsRequirements

1 year experience and service in a busy restaurant

Excellent attention to detail

Excellent coordination skills

Ability to work well as part of a team

Must be available to work at weekends, and Bank Holidays40 -45 hours per week, working 5 days out of 7, on a shift pattern.

Salary depends on experience and after 3 months' probation

Must be available to interview in person.

Job Type: Full-time

Pay: £30,000 - £34,000

Expected hours: No less than 40 per week

Benefits:

On-site parking Flexible schedule

Opportunity for additional hours

Staff discount within the Restaurant and shop

Opportunity for progression

Pension scheme

On site parking

Internal training

Uniform provided

NO EVENINGSBlue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people

Ad ID: 5416979982