Butcher

Description

Job Opportunity: Experienced Butcher for Expanding Wholesale Operation

Yate, Bristol – New Facilities Opening Early 2026

Full-Time – Permanent

Working days: 6 days per week

Monday: 05.00 – 11:00

Tuesday: 05.00 – 13:30

Wednesday: 05.00 – 11:00

Thursday: 05.00 – 14:00

Friday: 05.00 – 14:00

Saturday: 06.00 – 13:00

Our client is a well-established, family-run butcher’s shop, which is now part of a larger food wholesaler, with a thriving wholesale section currently operating from their retail premises in Shirehampton. As theyprepare to move into a brand-new, purpose-built facility in Yate in early 2026, they’re looking for a skilled and motivated Butcher to join their team and play a key role in this exciting new chapter. You will be working from Shirehampton, until the wholesale side of the business is relocated to Yate.

About the role:

You’ll be working within the wholesale operation, supplying high-quality meat products to a range of clients including restaurants, caterers, and retailers. This is a hands-on role for someone who takes pride in their craft and thrives in a fast-paced, team-oriented environment.

Responsibilities:

Cutting, boning, and preparing meat to wholesale specificationsEnsuring high standards of hygiene and food safetyAssisting with packing and order fulfilmentSupporting the transition to the new Yate facilityContributing to process improvements and operational efficiency

About You:

Proven experience as a Butcher, ideally in a wholesale or high-volume settingStrong knowledge of meat cuts and preparation techniquesReliable, hardworking, and a team playerComfortable working in a dynamic environment with changing demandsWilling to grow with the business as they expand into their new premises

Ad ID: 5417107392