Relief chef looking Job

Chipping Norton, Oxfordshire
Posted
11 days ago

t

Posting for 3+ years See all ads

Contact details

0741537XXXX Reveal

Description

Head chef/ Sous chef
Bringing 17 years on professional experience in culinary arts and catering as follows:
Menu Design Kitchen management
Meal Preparation and Team Building
Planning Staff management Cost Reduction Business Growth
Inventory Control Staff Training


Core Competencies
Solid organizational, communication and team building skills. Adept at conveying complex menu concepts in a simple and compelling manner. Expertise in food preparation, menu development, event planning / catering and inventory purchasing/ control:
Highly skilled in creating eye appealing menus, maintaining high levels of sanitation and cleanliness and resolving various issues in a timely manner. Demonstrates knowledge and experience in a diverse range of cuisines.
Proven ability to affectively handle multi- task levels of responsibility with minimal direction from superiors while supervising personnel,providing team leadership, motivation and development.

Ad ID: 1270390495

t

Posting for 3+ years See all ads

Contact details

0741537XXXX Reveal

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