Lewis Twydle Ltd.

Description

Private Chef and Caterer | Corporate Events | Dinner Parties | Weddings | 10+ Years Experience | Buckinghamshire, Hertfordshire & London

Hello and thank you for viewing my profile.

If you would like a quick response, you can also contact me directly by searching Lewis Twydle Private Chef online where you will find my website and contact details.

Please note: when you send a request through Bark, your phone number and email address are hidden until I pay to unlock the lead. Because of this, I tend to respond to enquiries that include clear details about the event (date, location, number of guests and type of event). The more information you provide, the easier it is for me to help you.

About Me:

My name is Lewis Twydle, and I am a private chef and caterer based in Buckinghamshire working across London and the Home Counties.

After training at Tante Marie Cookery School, I went on to gain experience working in a number of professional kitchens across the UK including fine dining restaurants and Michelin-starred environments.

One of the most formative experiences in my career was working in the 2 Michelin Star restaurant Andrew Fairlie at Gleneagles, where the attention to detail and standards expected helped shape the chef I am today.

Since then I have worked in restaurants and private households before establishing myself as a private chef and event caterer, creating restaurant-quality dining experiences in clients’ homes and venues.

Experience:

Over the past 10+ years as a private chef, I have cooked for:

• Private dinner parties
• Weddings and celebrations
• Corporate events
• Luxury holiday properties
• Weekly private chef clients

I have also worked as a private chef for families in London and Buckinghamshire, providing regular meals and tailored menus.

Although I am new to Bark, I have been running my private chef business for several years and have cooked for many clients and events, with excellent feedback and repeat bookings.

What I Offer:

I provide bespoke catering tailored to each event. Services include:

• Private dinner parties
• Canapés and tasting menus
• Wedding catering
• Buffets and sharing feasts
• Corporate events
• Lunches and brunches
• Cookery classes
• Home-delivered meals

Menus are seasonal and fully tailored, using high-quality ingredients and drawing inspiration from a range of cuisines including modern European and Asian flavours.

My aim is always to deliver restaurant-quality food in a relaxed and enjoyable setting, allowing hosts to spend time with their guests while everything is taken care of.

If possible, please include your event date, location, number of guests and any dietary requirements when enquiring.

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