Sous Chef - Fine Dining

City of London, London, England
£28500.00 - £35000.00 per annum + Fantastic Paid Overtime + Benefits
07 Mar 2018
14 Mar 2018
Sam Armes
Contract Type
Full Time
Job Level

Contact Details

Sous Chef - Fine Dining Hospitality - London Bridge

Michelin Quality Product - Mainly Mon-Fri

£28,500 basic per annum (Neg) + Amazing Paid Overtime

I am currently looking for a strong Sous Chef to join my client's brigade in the London area.

Situated within the Hospitality Function of this Global Law Firm, this is a great opportunity for a passionate Sous/Senior Sous Chef looking to progress in the world of Fine Dining Contract Catering. Working in a brigade of 8, overseen by a fantastic Executive Chef who is keen for the holder of this role to progress in to a Head Chef role within 6 months. This kitchen works with some of the finest ingredients in London and serves high profile clients on a regular basis.

The ideal candidate will have previous Sous Chef or higher experience in a Fine Dining Hospitality (Contract Catering) background and should be happy to run the kitchen in the absence of the Executive Chef.

Experience required:

Previous experience in a Sous Chef role in a Fine Dining Contract Catering Environment
A passion for high quality produce
Flexibility is required as due to the nature of this role evening work is required
Good health and safety knowledge


Great working environment
Paid Overtime for all hours worked over contract 40 hours (1.5xhourly rate)
Improved Work/Life balance
Great opportunities for internal progression
Training and development

If you feel that you are suited to this fantastic opportunity, please apply with your UPDATED CV.

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Evolve Hospitality Recruitment is acting as an Employment Agency in relation to this vacancy. We are committed to equality of opportunity for all candidates.

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