Banqueting Sous Chef

Philip Vincett
Chertsey, Surrey
£30,000 – £35,000 Basic Start Salary
24 Feb 2018
25 Apr 2018
Contract Type
Full Time
Job Level

Contact Details

Position: Banqueting Sous Chef
Operation: Award-Winning Hotel (Michelin star / Rosette)
Location: Surrey
Salary: £30,000 – £35,000 pa
Working Hrs: 5-Day

Company Info

This prestigious Boutique Hotel set in stunning Surrey gardens and parkland offers Michelin-star and rosette dining coupled with a busy banqueting operation catering for an average of 150 to 160 weddings per year. Extensive meeting and function rooms re: corporate events.

Led by an award winning Executive Chef with long-term Michelin-starred background, menus are highly ingredients driven with seasonal sourcing from premium UK suppliers and from the kitchen garden. Rosette level Brasserie & Fine Dining menus showcase modern British cuisine at its best – expect innovative, imaginative dishes delivered with passion and flair.

Role Description

Supporting the Executive Chef and in charge of the banqueting operation, duties include:

Seasonal menu planning re: set and private dining menus

Ensuring the smooth running of the banqueting operation incl. daily kitchen management, team organisation, maintaining 5* food & service standards

Stock control: food ordering, invoices, stock spreadsheet data entry, assisting with monthly stock audits and kitchen cost control

Team hiring and training & daily compliance files and procedures & maintenance of kitchen and equipment

This is an unrivalled opportunity to work for a forward-thinking company within a challenging, professional kitchen environment with excellent team collaboration & working atmosphere (input and creativity encouraged).

Desired Attributes

Experience at Sous chef level within a comparable banqueting operation with background in classic / modern British cooking at 2 AA to 3 AA rosette standard.

Good knowledge of current food trends, passion to work with high quality, seasonal produce supported by good organisation, communication and team training skills.

Salary & Benefits

£30,000 – £35,000 Basic Start Salary

Working Hours: 5 days (9am to 11pm with breaks)

Permanent contract subject to standard 3 months probationary period; regular performance related salary reviews; courses as required; movement / progression; workplace pension option; 28 days standard leave; staff discounts; FAM trips and team excursions; meals on duty; laundered uniform

Immediate start available / able to accommodate notice

In accordance with the Asylum and Immigration Act 1996, candidates must prove their right to work in the UK – Verification of Documentation will be undertaken as part of FCR recruitment process

Apply for Banqueting Sous Chef

Already uploaded your CV? Sign in to apply instantly


Upload from your computer

Or import from cloud storage

Your CV must be a .doc, .pdf, .docx, .rtf, and no bigger than 1MB

4000 characters left

By applying for a job listed on Gumtree Jobs you agree to our terms and conditions and privacy policy. You should never be required to provide bank account details. If you are, please email us.

Similar jobs