Senior Sous Chef

WC2H 9LX, London (Greater)
£29,000 - £33,000 (Dependent on experience) + Bonus & Benefits
21 Feb 2018
22 Apr 2018
Contract Type
Full Time
Job Level

We are the team behind Bone Daddies Ramen Bars, Flesh & Buns and Shackfuyu in Soho. Our restaurants offer creative quality Japanese-inspired cuisine. 

Due to expansion and promotion, we are looking for a passionate & focused Senior Sous Chef to join our kitchen team at Flesh & Buns in Covent Garden.

Flesh & Buns was the first restaurant in London dedicated to steamed buns and Japanese drinking food. It is a Japanese-inspired Izakaya concept where you can eat, drink and relax to the sound of Bone Daddies signature old-school Rock music! 

No experience with Japanese ingredients is necessary, but a keen interest in learning about the culture and flavours as well as a genuine love for quality fresh ingredients.

You will have built your career within a fresh food and quality driven environment, equipped with the skills to run a high-volume, productive and profitable kitchen. We are very proud of the quality of our products, using only the best ingredients available, and are looking for a Senior Sous Chef who will share our passion. 

You will assist the Head Chef in driving the business forward using your experience and assist in creating an exciting and continuously changing menu while controlling costs (food & labour). Constantly building, motivating and developing your team to ensure onsite motivation and engagement. 

You will have an eye for detail, strong Food Safety and Health & Safety understanding to ensure compliance at all times. 

In return you will receive: 
- Competitive Salary PLUS Bonus 
- Meals on shift

- 50% staff discount to all restaurants with your friends and family 
- Regular team outings & staff parties 
- Pension scheme, Cycle to Work 
- Initial & ongoing training and career development 

If you are looking for a career and the opportunity to grow with an expanding and people-driven company then we would love to have you as part of our family. We will be expanding the brand looking for driven chefs looking to take their first step into a Head Chef role in the next 12 months. 

All applicants will be required to prove they are eligible to live and work in the UK.

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