junior sous chef
Experienced junior sous chef needed @ the bungo bar and kitchen in the southside.
The bungo is a young, dynamic, independently owned company. We currently operate two restaurants, ourselves in the south side and our sister restaurant, the left bank in the west end.
We are now looking for a enthusiastic, positive, career motivated chef de partie with a good work ethic and at least two years experience in a similar role to join our brigade as soon as possible. We offer: A starting salary of £20000 per year plus tips, Full Time: 5 days on, 2 days off. 28 days paid holiday
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