Junior Sous Chef - Prestonfield

EH16 5UT, Edinburgh
£22,500 per annum plus a share of the staff gratuities
15 Feb 2018
16 Apr 2018
Contract Type
Full Time


Salary £22,500p.a. plus a share of the staff gratuities

4 Day working week

A great opportunity has arisen for a Junior Sous Chef to join the brigade at Prestonfield.

Main duties include:

Food preparation

Reporting to senior chef on stock requirements – daily.

Working within approved menus.

Maintaining Health and Safety and Hygiene standards in work area

Carry out any other duties related to the role as may be required from time to time.

All candidates must be available for onsite interview

Benefits for this varied and exciting role include, an attractive salary, 4 day working week, a generous share of staff gratuities, pension, free staff meals and free parking.

Prestonfield is Scotland’s highest-rated hotel and was recently voted Scotland’s most Hospitable Hotel in the VisitScotland Thistle Awards 2015. Together with our destination fine-dining restaurant, Rhubarb, we hold both the AA's supreme accolade of 5 Red stars and 5 Gold ones from VisitScotland too as well as Two AA Rosettes and AA Notable Wine List Awards. Prestonfield is currently the Vows Award Hotel Venue of the Year. As you’d expect, as part of James Thomson’s Collection, standards are high.

As well as a busy destination restaurant and the normal activities of a five star hotel, Prestonfield has a collection of prestigious private dining rooms and an exciting large-scale events operation.

This is an exciting opportunity to join a busy and enthusiastic brigade, committed to showcasing the very best of Scotland’s produce. Ideally the successful candidate will have recent experience at recognised establishments and possess good organisation and communication skills, you will play a key role in maintaining and building the properties already excellent reputation and have the desire and determination to climb the career ladder and help take the business to an even higher level.

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