Commis/ chef de partie
Menu Gordon Jones is looking for a new chef to join our small team. The hours consist of 5 split shifts a week with every Sunday and Monday off, 35 days holidays a year and great tips. You need to be enthusiastic and hard working with a detication to the industry. You will have the opportunity to work and train directly with Gordon Jones. Please email your CV to firstname.lastname@example.org if you would like to take this opportunity.
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