Pastry Chef

£24k - 27k per year + See Advert
14 Feb 2018
14 Mar 2018
Graham Smith
Contract Type
Full Time
Job Level

Pastry Chef

The Client

Our Client is a family owned unique group with outstanding facilities in London and the South East of England. They are a 5 Star boutique hotel which provides first class facilities and service and is located in the heart of Central London.

Salary & Package

  • upto £27,000 per annum
  • Service Charge
  • 28 days holiday + 1 Extra Holiday Day on Birthday
  • Long Service Loyalty rewards
  • Discounted Food and Beverage and accommodation within the AB Hotels Group
  • Annual Tastecard & Gourmet Society card upon 1 year Service
  • Introduce a friend at work bonus
  • Annual travel pass loan
  • Staff meals on duty

What Our Client is looking

We are looking for a strong Pastry Chef to join our exceptional Head Chef in driving this business forward. Will need to have experience from a high end back-ground and be able to create menus and dishes to Rosette Standard

Key Skills - Pastry Chef

  • Ability to demonstrate pastry skills to at least a rosette level
  • A confident, self-motivated, driven and professional person
  • Excellent management skills and financial understanding
  • Welcoming personality
  • Must have the ability to multi-task while remaining focused on the goal.
  • Must have excellent verbal communication and leadership skills.
  • Be able to express creativity through food selections, preparation and presentation.
  • Must be detail oriented.
  • Must have the ability to remain calm in high stress situations.
  • Be able to solve problems quickly under pressure.

What To Do Next?

If you would like to know more or you would like to apply for this position, please call Graham n 02392 863303 or reply to this advert by sending me your CV

Due to the high level of response only candidates with the relevant experience will be contacted - Thank you for your application

Check Recruitment acts as an employment agency for permanent recruitment and as an employment business for the supply of temporary workers.

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