Head Pastry Chef 5 Star 3AA Rosette £35K+ Live in
The Role: Head Pastry Chef 5 Star 3AA Rosette £35K+ Live in
Location: Scottish Highlands
Package: £35,000 + (negotiable dependent on experience) + Benefits
Ellis Mack is currently recruiting for an award winning luxury hotel, 5 star, 3 AA Rosette operation in Scottish Highlands.
The menu features modern British cuisine with French influences which is internationally recognised by all major guides.
Responsibilities as Pastry Chef include:
- Fully responsible for Pastry requirements for the entire operation.
- Maintaining driving consistently high standards of produce to a 4 star standard.
- Recruitment/Training Development of junior members of staff.
- Daily Stock Control ordering for your area.
- Input into all areas of kitchen management inc all KPI targets such as GP %, environmental health issues, menu design etc.
The Ideal Head Pastry Chef will:
- Have experience in a similarly high quality 4 star operation
- Possess a passion and knowledge for food.
- Be driven and focussed on first class standards across every aspect of the operation.
- Have shown loyalty and longevity throughout their career.
- Have excellent planning and organisational skills.
- Have excellent personal presentation and be consummately professional at all times.
This national company will offer career development opportunities and personal development adding to the attractiveness of this opportunity.
All the companys portfolio of businesses are high-end, quality operations throughout the UK.
To apply for this role please email your CV to firstname.lastname@example.org or call on 0141 548 8246
Ellis Mack Recruitment