Commis Chef - Terre a Terre

Brighton, East Sussex
13 Feb 2018
16 Feb 2018
Contract Type
Full Time
Terre à Terre is looking for a Commis Chefs to work in a variety of sections in this busy kitchen with an innovative menu. With a large team of chefs and a 100 cover restaurant this is a job for a confident ambitious chef and team player.

This is a full time permanent position offering a great work life balance, with opportunities to train and develop alongside the role. This is a fantastic opportunity to join an award winning team voted runner up 'Best UK Restaurant' - Observer Food Monthly Awards ( the peoples Vote) 5 years running plus many more public voted awards.

The restaurant has a reputation for serving a very high quality unique product, offering great experience in vegetarian and vegan cuisine, as well as expert training in dietary restrictive cooking.

The successful candidate will need to have held a similar position in another kitchen. Show a passion for food and cooking, history of solid proven cooking skills - ability to follow precise recipes, quality standards, presentation standards, and food preparation checklists.

Terre a Terre is looking for someone with a positive thinking attitude, a strong team player with a keen understanding of kitchen management. Accountable to follow all company safety and security policies.This is an excellent opportunity for an ambitious team player who wishes to further their career and take on new challenges.

What we do for you:
Competitive salary based upon experience and tips
45 - 48hrs, mainly straight shifts.
Delicious meal on duty and 40% discount for yourself and family when dining in the restaurant.
Holiday, pension and sick pay scheme.

If you are interested in joining the team or want to find out more please email your CV with a covering letter.

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