Sous Chef - Contract to April 2018

Competitive pay including generous share of gratuities
12 Feb 2018
13 Apr 2018
Contract Type
Full Time

The English Restaurant is looking for a sous chef with strong leadership qualities and a genuine interest in creating dishes and menus. In particular, this is an exciting opportunity for a sous chef who is interested in reviving and celebrating the traditions of the English kitchen.

Sous Chef benefits:

- Competitive pay including a generous share of gratuities

- Temporary Assignment till April 2018

- Creative freedom in the kitchen

- 5 day work week

- Pension

- Statutory 28 days holiday 

Enthusiasm, creativity and self-motivation are essential in this role.  A desire to maintain high standards of hygiene, a consistent, high quality of cooking and a congenial working relationship with all members of staff and management - Sous Chef

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