Chef de Partie
The Red Lion is one of London's smallest, most traditional pubs - yet despite its size, it serves extremely high numbers at peak times. Expect a busy, bustling atmosphere, with customers often standing outside for a drink.Red Lion Parliament Street - Kitchen
The Red Lion is open over 3 floors, with 2 Dining rooms and 1 main bar area. We also have a Kitchen on the 2nd floor with a team of 10 people delivering great food on a daily basis.
We are known as an Ale & Pie House within the Fullers family and are very keen on the freshness of our menu. All our pies are freshly made on site, every day by our Pie Chef.
Our Kitchen was invested in only 3 years ago, but we are getting busier every month, so to keep up with demand I am sure the Company will want to invest again with new equipment and the fabric of the Kitchen so that we can deliver great food all of the time a lot quicker.Could you sharpen our focus on fresh food?
As Chef De Partie, you’ll be a key ingredient in the success of our busy kitchen, preparing and cooking delicious dishes with an emphasis on freshness.
We take food seriously at Fuller’s, so you’ll be working with fresh, seasonal, local ingredients – supporting other talented, experienced chefs to deliver a great experiences every time.
- Enjoy the pace and camaraderie of the kitchen
- Develop your skills towards a head chef role
- Benefit from a competitive salary and great discounts including 15% in all Fuller's pubs!
- Development programmes to fine tune your skills and advance your career
Life in the kitchen is hectic, but exciting. you’ll need strong food preparation skills and be confident in cooking the basics – and you’ll thrive under that constant time pressure. You will be supported by a team of experienced chefs to help you reach your full potential.
Most importantly, you’ll share our passion for fresh food. You’ll take great pride in helping to create tasty dishes, and you’ll relish the chance to learn about new ingredients, cooking techniques and putting your ideas into our dishes.
We will offer you training and support to gain your hygiene qualifications and build your knowledge of food but you’ll need people skills too. Chef De Partie is responsible for the junior roles in the kitchen - giving you a great chance to develop the leadership tendencies you need to advance your catering career.
- You must be an excellent team player, calm under pressure
- You’ll have great communication skills
- You’ll have a real love of food, and set yourself high standards
Please understand that we will also need proof of your right to work in the UK.