Chef De Partie/Junior Sous
Chef De Partie/Junior Sous required for Full Time Position at a Family Run Long
Established Gastro Pub/Restaurant in East Sussex
Cooking in the Sauce Section with fresh local produce to a Rosette standard within a modern, well equipped kitchen.
Good Rates of Pay with live-in is available however live out preferred
This is an Excellent Opportunity for the Right Person with a Long Term Position available within a Thriving Business.
Wanting someone to start as soon as possible.
For further details please call Mark of Jennifer on 01435 872 146 or email firstname.lastname@example.org